![]() Then put the package into a zipper-topped bag and mark the date of purchase. When I’ve poured out what I need, I fold over the top once or twice and put a rubber band around the package. “I open the sealed package by snipping off the top corner. Best-selling cookbook author and WGC Culinary Advisor Lorna Sass shares her system for storing whole grains: Mark the purchase dates on your whole grains, so you can track their freshness the next time you want use them. The seal helps to maintain freshness and will keep the grains from absorbing moisture, odors and flavors from other foods. Glass, plastic, and aluminum canisters or zip-top plastic bags can all be successfully used, as long as they are airtight. The type of container is a matter of preference. All whole grains should be stored in airtight containers with tight-fitting lids or closures. Heat, air and moisture are the enemies of whole grains. ![]() If you detect a musty or oily scent, the grains have passed their peak and should not be purchased. ![]() Grains should always look and smell faintly sweet or have no aroma at all. You’ll want to take into consideration how long the grains might have been sitting on the store shelves before purchasing. If you’re buying whole grains from bulk bins, be sure the turnover at the retailer is high and only the freshest grains are available. Check the expiration or “sell by” date and choose the newest one. ![]() If stored properly in airtight containers, most whole grain flours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer.īuy grains that are well packaged and sealed tightly. Whole Grain Flours and Meals: In general, whole grain flours spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain. If stored properly in airtight containers, intact grains will keep for up to 6 months on a cool, dry pantry shelf or up to a year in the freezer. Whole Intact Grains: The shelf life of whole intact grains, like wheat berries or brown rice, is a bit longer than flours. ![]()
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